A luxurious 62% Cocoa dark chocolate bar made from sustainably sourced, single origin, Ecuadorian chocolate. Flavoured with sea salt from Achill Island, and a combination of Connemara seaweed - Sweet kelp, kombu kelp, and Dilisk.
Salty, savoury, and sweet notes in each bite of dark chocolate.
Dimensions: 15 cm x 7.5 cm x 0.7 cm
Dark Vegan, Single Bean, No Lecithin
Weight: 70g
Made in Co Wexford.